Private Pasta Class

From Field to Fork: Craft the Flavors of the Marche

Discover the true essence of the Marche region by starting with the simplest ingredients — flour and water — and turning them into delicious, authentic handmade pasta.

Tie on your apron, dip your hands into the flour, and learn the golden rules of fresh pasta: from kneading the dough to shaping it, and choosing the perfect sauce.

Become a chef for a day with our Private Pasta Class, a one-of-a-kind experience you can enjoy right in your villa or holiday home — anywhere in Le Marche.

A qualified chef will come to you with all the fresh ingredients and tools you need to learn, step by step, the art of making fresh pasta by hand, just like it’s been done for generations.

No shortcuts. No ready-made dough. Just flour, passion, and hands-on tradition.

And at the end? Sit down and enjoy a delicious plate of pasta you’ve made yourself — fresh, local, unforgettable.

An experience that stays with you. And one you’ll want to recreate again and again.

Experience Details

• Request a personalized quote – prices start at €300, depending on group size and specific requests.

• Participants: up to 20 participants.

• Availability: every day, flexible hours upon request.

• 📍 Location: available throughout the Marche region, directly at your villa or accommodation.

Customize Your Experience

• Vegan or vegetarian? No problem — just let us know in advance and we’ll do our best to accommodate your needs.

• Need a gluten-free option? Absolutely! Let us know ahead of time and we’ll take care of it.

• Professional photo service available to capture the best moments of your experience.

• Tailor-made experiences: every experience can be customized to fit your preferences. Contact us and we’ll create the perfect one together.